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HopHop Simcoe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.04 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 2.2 kg 82.23 % 7
Grain Pale Ale 0.5 kg 74.84 % 13
Grain Viking Wheat Malt 0.5 kg 84 % 15
Grain Oats, Flaked 0.2 kg 80 % 4
Sum 3.4 kg

Hops

55.1 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.1 %
Boil Simcoe 10 g 30 min 12.1 %
Boil Simcoe 10 g 20 min 12.1 %
Boil Simcoe 10 g 10 min 12.1 %
Dry Hop Simcoe 50 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 2.5 g Mash 60 min
Water Agent Lactic Acid 2.1 g 60 min

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