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Hopfest pale ale (wersja roboc...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min

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Fermentables

10 BLG
4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 84.2% 80 % 4
Grain Strzegom Karmel 300 0.05 kg 1.3% 70 % 299
Grain Płatki pszeniczne 0.3 kg 7.9% 85 % 3
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Grain zakwaszający 0.05 kg 1.3% 80 % 3
Sum 3.8 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 20 min 12 %
Boil Chinook 20 g 10 min 12 %
Boil Mosaic 20 g 0 min 11 %
Whirlpool Mosaic 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

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