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hopa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 2.15 kg 41.3% 80 % 6
Grain Strzegom Monachijski typ II 0.35 kg 6.7% 79 % 22
Grain Strzegom Karmel 100 0.1 kg 1.9% 75 % 150
Grain Karmelowy 50 0.25 kg 4.8% 75 % 59
Grain Viking Pilsner malt 2.35 kg 45.2% 82 % 4
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.2 %
Boil Centennial 30 g 10 min 9.4 %
Boil Simcoe 30 g 5 min 11.5 %
Boil amarillo 30 g 0 min 8.3 %
Boil Colombus 5 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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