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Hop ze wsi

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 70 min 5 %
Boil Lublin (Lubelski) 15 g 45 min 5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 5 %

Notes

  • Dziki chmiel z Więckowic
    Jan 20, 2023, 11:53 AM

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