PL | EN
Hop Side Down (New Zealand IPA...
0-
17.1Gravity BLG
-
53IBU
-
7.3 %ABV
-
6.7SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/8a5ad96df27b568a565dd366a1e41cd2.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
22.9 liter(s)Boil size
-
5 %Boil loss
-
16.1Pre-boil gravity BLG
-
2 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.6 liter(s)Mash size
-
26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
74 C | 3 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.3 kg 80.9% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 3.8% | 78 % | 4 |
Grain | Strzegom Wiedeński | 0.7 kg 10.7% | 79 % | 10 |
Grain | Caraamber | 0.3 kg 4.6% | 75 % | 59 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 20 g | 50 min | 12.9 % |
Boil | Motueka | 20 g | 50 min | 6.3 % |
Aroma (end of boil) | Motueka | 30 g | 10 min | 6.3 % |
Aroma (end of boil) | Green Bullet | 20 g | 10 min | 12.9 % |
Aroma (end of boil) | WAI-ITI | 30 g | 10 min | 1.5 % |
Dry Hop | Green Bullet | 20 g | 14 day(s) | 12.9 % |
Dry Hop | WAI-ITI | 20 g | 14 day(s) | 1.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | --- |