PL | EN
Batch size
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8.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
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StatusBrewed
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MASH
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale (Strzegom) | 2 kg 100% | 90 % | 7 |
Sum | 2 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5.6 g | 60 min | 12.8 % |
Boil | Amarillo | 16.9 g | 5 min | 8.8 % |
Boil | Chinook | 11.3 g | 5 min | 12.8 % |
Boil | Mosaic | 16.9 g | 5 min | 11.5 % |
Dry Hop | Amarillo | 33.1 g | 6 day(s) | 8.8 % |
Dry Hop | Chinook | 33.1 g | 6 day(s) | 12.8 % |
Dry Hop | Mosaic | 33.1 g | 6 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.75 g | --- |