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Honey Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Monachijski Typ I 2 kg 27% 80 % 16
Liquid Extract Miód Gryczany 2.4 kg 32.4% 70 % 40
Grain Pale Ale 2 kg 27% 80 % 5
Grain Biscuit Malt 1 kg 13.5% 79 % 45
Sum 7.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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