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Holy West Coast

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  • 15.9
    Gravity BLG
  • 92
    IBU
  • 6.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • wojto19a
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 69.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 75% 81 % 4
Grain Monachijski 2 kg 12.5% 80 % 16
Grain Żytni 2 kg 12.5% 85 % 8
Sum 16 kg

Hops

92 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Amarillo 100 g 30 min 9.5 %
Boil Citra 100 g 30 min 12 %
Boil Mosaic 100 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

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