PL | EN
Batch size
-
45 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
57 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
34.5 liter(s)Mash size
-
46 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10.5 kg 91.3% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 4.3% | 85 % | 4 |
Grain | Żytni | 0.5 kg 4.3% | 85 % | 8 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 55 g | 60 min | 15.5 % |
Aroma (end of boil) | Willamette | 200 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast London Ale III | Ale | Slant | 200 ml | Browar Such a Beer |