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Hokkaido

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 62.5% 81 % 8
Grain Weyermann - Light Munich Malt 1 kg 31.3% 82 % 14
Grain Weyermann Specjal W 0.2 kg 6.3% 68 % 300
Sum 3.2 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10 %
Boil Sorachi Ace 15 g 20 min 10 %
Dry Hop Sorachi Ace 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jacks M76 Bavarian Lager Lager Dry 10 g Mangrove Jacks

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 15 min

Notes

  • Mech irlandzki uwodnic w 100 ml cieplej wody.
    Mar 11, 2017, 3:25 PM

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