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Hofe- Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.2 kg 56.4% 82 % 5
Grain Strzegom Pilzneński 1.5 kg 38.5% 80 % 4
Grain Carabelge 0.2 kg 5.1% 80 % 30
Sum 3.9 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 70 min 7 %
Boil Perle 5 g 30 min 7 %
Aroma (end of boil) hallertauer taurus 10 g 5 min 14 %

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