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Hibiskus Red Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 72.7% 80 % 5
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Grain Abbey Malt Weyermann 0.4 kg 9.1% 75 % 45
Grain Strzegom Pszeniczny 0.4 kg 9.1% 81 % 6
Sum 4.4 kg

Hops

68 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 9.5 %
Boil Pekko 20 g 30 min 13.6 %
Boil Pekko 4 g 20 min 13.6 %
Boil Eureka! 4 g 20 min 18 %
Boil Eureka! 15 g 10 min 18 %
Boil Eureka! 15 g 5 min 18 %
Whirlpool Eureka! 26 g 0 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 8 g Mash 60 min
Spice Hibiskus 100 g Boil 20 min
Fining Mech irlandzki 5 g Boil 15 min

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