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hibiskus pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Monachijski 1 kg 15.2% 80 % 16
Grain Weyermann - Carapils 0.1 kg 1.5% 78 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.6% 75 % 30
Sum 6.6 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Spice hibiskus 150 g Secondary 5 day(s)

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