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Hexadrupel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

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Fermentables

32 BLG
16.3% ABV
76.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 27% 80 % 4
Grain Special B Castle 0.5 kg 3.4% 70 % 350
Grain Strzegom Wiedeński 1 kg 6.8% 79 % 10
Grain Żytni 4 kg 27% 85 % 8
Grain Fawcett - Dark Crystal 0.5 kg 3.4% 71 % 300
Grain Brown Malt (British Chocolate) 0.3 kg 2% 70 % 128
Sugar Candi Sugar, Dark 4.5 kg 30.4% 78.3 % 542
Sum 14.8 kg

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