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herfstbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min

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Fermentables

16.4 BLG
6.9% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.75 kg 45.4% 80 % 16
Grain Strzegom Wiedeński 1.75 kg 21.2% 79 % 10
Grain Pilzneński 1.75 kg 21.2% 81 % 4
Grain Biscuit Malt 0.38 kg 4.6% 79 % 45
Grain Strzegom Karmel 150 0.38 kg 4.6% 75 % 150
Grain Viking Melanoidynowy 0.25 kg 3% 75 % 60
Sum 8.26 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 32 g 70 min 5 %
Boil Hallertau Tradition 24 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc T 1.25 g Boil 15 min

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