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Herbion Poliż Alę :O

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 6
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain diastatyczny 0.3 kg 5.2% 80 % 6
Sum 5.8 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 40 min 8.9 %
Boil Sybilla 15 g 40 min 7 %
Boil Puławski 15 g 2 min 8.9 %
Boil Sybilla 15 g 2 min 7 %
Dry Hop Puławski 20 g 4 day(s) 8.9 %
Dry Hop Sybilla 20 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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