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Herbion Oatmeal Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 6
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Grain Pszeniczny Czekoladowy 0.5 kg 7.7% 73 % 1100
Grain płatki owsiane błysk ;) 1.2 kg 18.5% 80 % 2
Grain diastatyczny 0.3 kg 4.6% 80 % 6
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g fiermientis

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