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Herbatka u Tadka v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
72 C 10 min
77 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.5 kg 24.5% 81 % 4
Grain Simpsons - Caramalt 0.5 kg 8.2% 71 % 42
Grain Simpsons - Wheat Malt 0.33 kg 5.4% 83 % 5
Grain Simpsons - Finest Lager Malt 3.5 kg 57.1% 81 % 3
Adjunct Oats, Flaked 0.3 kg 4.9% 80 % 2
Sum 6.13 kg

Hops

86 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 40 g 60 min 13 %
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Dry Hop Chinook 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Herbata 50 g Boil 5 min

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