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Herbal

0
  • 11.4
    Gravity BLG
  • ---
    IBU
  • 4.6 %
    ABV
  • 30
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Waclaw
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
30 SRM
Type Name Amount Yield EBC
Grain Rahr - Pale Ale Malt 4.4 kg 83% 79 % 79
Grain Weyermann - Smoked Malt 0.3 kg 5.7% 81 % 6
Grain Caramel/Crystal Malt - 80L 0.3 kg 5.7% 74 % 158
Grain Fawcett - Pale Chocolate 0.3 kg 5.7% 71 % 600
Sum 5.3 kg

Yeasts

Name Type Form Amount Laboratory
kveik hornindal Ale Culture 5 g ---

Extras

Type Name Amount Use for Time
Spice bay leaves 10 g Boil 30 min
na goryczkę
Herb elderflower 30 g Secondary 7 day(s)
Herb linden blossom 30 g Secondary 7 day(s)
Herb leaves of wild strawberry 30 g Secondary 7 day(s)
Herb melissa 30 g Secondary 7 day(s)

Notes

  • https://beerandbrewing.com/category/Stout%20Recipe/
    https://byo.com/article/sweet-stout-style-profile/
    Jan 29, 2019, 2:40 PM

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