PL | EN
Herbal Pale Ale #1 - Browar na...
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11.9Gravity BLG
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19IBU
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4.8 %ABV
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7.3SRM
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All GrainType
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---Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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22.5 liter(s)Boil size
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1 %Boil loss
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10.7Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pale ale Viking Malt | 3 kg 66.7% | 79 % | 8 |
Grain | monachijski typ II Viking Malt | 0.5 kg 11.1% | 78 % | 24 |
Grain | pszeniczny karmelowy Viking Malt | 0.2 kg 4.4% | 70 % | 100 |
Grain | pszeniczny Viking Malt | 0.2 kg 4.4% | 84 % | 5 |
Grain | płatki owsiane błyskawiczne | 0.6 kg 13.3% | 50 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski (PL) - granulat | 10 g | 60 min | 9.3 % |
Boil | Puławski (PL) - granulat | 10 g | 20 min | 9.3 % |
Aroma (end of boil) | Trawa żubrowa | 15 g | 0 min | 1 % |
Aroma (end of boil) | Werbena cytrynowa | 20 g | 0 min | 1 % |
Aroma (end of boil) | Owoce jałowca | 15 g | 0 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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fm42 | Ale | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | woda demineralizowana | 15000 g | Mash | 70 min |
Water Agent | kwas mlekowy 80% | 4 g | Mash | 70 min |
Fining | mech irlandzki | 4 g | Boil | 15 min |
Notes
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Blend wody 50% demineralizowana 50% kranówka.
Profil wody:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
60.0 10.0 3.0 7.5 19.0 80.5 92.3 43.7
Feb 7, 2018, 3:44 PM -
Herbal Pale Ale 10 - 12 BLG
Feb 15, 2018, 11:02 PM
Discussion
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KU
Mam zamiar uwarzyć piwo z werbeną, zastanawiam się ile jej sypnąć, czy te 20 gr nie było za dużo?
kurczakowski
2390 days ago
Sędziowie na konkursie stwierdzili, że piwo było zbyt mało ziołowe. Także w kolejnej warce planuję dać 30g na 5 minut.
Groszek
2389 days ago