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Herbaciany Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 78.9% 79 % 6
Grain Abbey Malt Weyermann 0.64 kg 14% 75 % 45
Grain Płatki owsiane 0.32 kg 7% 85 % 3
Sum 4.56 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 32 g 60 min 4 %
Boil Lublin (Lubelski) 24 g 40 min 4 %
Boil Lublin (Lubelski) 24 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.2 g ---

Extras

Type Name Amount Use for Time
Flavor Earl Grey 160 g Secondary 7 day(s)

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