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Hellesbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 46.7% 82 % 4
Grain Weyermann - Vienna Malt 2 kg 26.7% 81 % 8
Grain Weyermann - Light Munich Malt 1.5 kg 20% 82 % 14
Grain Viking Wheat Malt 0.5 kg 6.7% 83 % 5
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.8 %
Aroma (end of boil) Hersbrucker Spat 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 900 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 0.25 g Boil 10 min

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