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Helles Zula/Amora Preta

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 39.4% 81 % 4
Grain Strzegom Monachijski typ I 5 kg 39.4% 79 % 16
Dry Extract WES ekstrakt słodowy jasny 1.7 kg 13.4% 80 % 45
Grain Weyermann - Spelt Malt 1 kg 7.9% 81 % 6
Sum 12.7 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 9.7 %
Boil Zula 25 g 30 min 9.7 %
Boil Aroma Preta 50 g 5 min 9 %
Whirlpool Aroma Preta 50 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22.5 g ---

Notes

  • Kwas fosforowy 6ml do brzeczki i 4ml do wysładzania
    Brzeczka 21.04
    Fermentacja burzliwa 15dni
    Stopniowanie temp. fermentacji
    Rozlew 20.05
    300g glukozy na 48l
    Apr 21, 2021, 10:05 AM

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