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helles bock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.6 BLG
7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 24.8% 80 % 16
Grain Strzegom Pilzneński 2.5 kg 31.1% 75 % 4
Grain Strzegom Wiedeński 2 kg 24.8% 75 % 10
Grain Strzegom Monachijski typ II 1.5 kg 18.6% 79 % 22
Grain Czekoladowy 0.05 kg 0.6% 60 % 788
Sum 8.05 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Boil Halertau 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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