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Hell

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5 kg 92.6% 81 % 4
Grain Cara-Pils/Dextrine 0.4 kg 7.4% 72 % 4
Sum 5.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Hallertau Mittelfruh 100 g 60 min 3.6 %
Boil Hallertau Mittelfruh 0 g 90 min 4.3 %
Boil Hallertau Mittelfruh 0 g 20 min 4.3 %
Aroma (end of boil) Hallertau Mittelfruh 0 g 7 min 4.3 %

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