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Hej Hej Pils In JUESEJ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Liquid Extract GOZDAWA Ekstrakt słodowy superjasny 3.4 kg 100% 90 % 10
Sum 3.4 kg

Hops

80 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil ZEUS 40 g 60 min 14.4 %
Boil Chinook 30 g 20 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager s-189 Lager Dry 11.5 g Fermentis

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