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Hefka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
68 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 38.3% 80 % 4
Grain Pszeniczny 2.6 kg 55.3% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6.4% 79 % 16
Sum 4.7 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1200 ml Fermentum Mobile

Notes

  • Fermentacja 17-18,5C, nagazownie na poziomie 3.3v, mocno goździkowe.
    Dec 7, 2021, 9:54 AM

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