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Heffe-Weizen

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 45 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 32.6% 85 % 4
Grain Weyermann pszeniczny jasny 6 kg 65.2% 85 % 6
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.2% 79 % 130
Sum 9.2 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7.5 %
Aroma (end of boil) Cascade 40 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
fm 41 Wheat Liquid 400 ml Mauribrew

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