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HEFFE PROSTE VR2

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 52.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 120 min
68 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 29.6% 82 % 4
Grain Viking Pale Ale malt 0.95 kg 11.2% 80 % 5
Grain Pszeniczny 4 kg 47.3% 75 % 4
Grain Płatki pszeniczne 1 kg 11.8% 85 % 3
Sum 8.45 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 60 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 106.06 ml Fermentum Mobile

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