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hefeweizen vol 1.0

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
68 C 60 min
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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.9 kg 54.9% 85 % 4
Grain Weyermann - Pilsner Malt 3.2 kg 45.1% 81 % 5
Sum 7.1 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 60 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3068 Wheat Liquid 125 ml wyeast

Notes

  • warzenie 11-01-2018
    Jan 20, 2018, 12:12 AM

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