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HefeWeizen Gwoździe i Banany...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3.75 kg 50% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 46.7% 80 % 4
Grain CaraWheat 0.25 kg 3.3% 80 % 120
Sum 7.5 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 40 min 5.5 %
Boil Hallertau Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 540 ml Fermentum Mobile

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