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HefeWeizen Gwoździe i Banany...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3 kg 50% 80 % 4
Grain Słód Eraclea Pilsner ® Weyermann 2.5 kg 41.7% 80 % 4
Grain CaraWheat 0.2 kg 3.3% 80 % 120
Grain Zakwaszający 0.3 kg 5% 80 % 3
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 50 min 5.5 %
Boil Hallertau Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

Notes

  • Pilzneński i CaraWheat dodać przy temperaturze 64-66.
    May 5, 2019, 10:19 PM

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