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Hefeweizen bitewny

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 50% 81 % 4
Grain Pszeniczny 4.5 kg 50% 80 % 4
Sum 9 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 12 %

Notes

  • Zacierany dekokcyjnie :) 1/3 zacieru podgrzana z 64 stopni do 100 stopni i trzymana w nich 30 minut.
    Mar 3, 2020, 4:43 PM

Discussion

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NO
Zacierany dekokcyjnie :)
nowenowe3    1717 days ago