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HefeWeizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 2.6 kg 52% 80 % 4
Grain Pilzneński 2 kg 40% 80 % 4
Grain CaraWheat 0.2 kg 4% 80 % 120
Grain Zakwaszający 0.2 kg 4% 80 % 3
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP351 Bavarian Weizen Wheat Liquid 1000 ml Whitelabs

Extras

Type Name Amount Use for Time
Other Łuska ryżowa sterylizowana 100 g Mash ---

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