PL | EN

  1. Dashboard
  2. Public recipes
  3. Hefeweizen

Hefeweizen

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
62 C 30 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg Wheat Malt 2 kg 66.7% 82 % 3
Grain BESTMALZ - Best Pilsen 1 kg 33.3% 80.5 % 4
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hellertau Tradition 10 g 50 min 5.5 %
Aroma (end of boil) Hellertau Tradition 7 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 15 ml Fermentum Mobile

Discussion