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hefeweizen

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  • 7.8
    Gravity BLG
  • 10
    IBU
  • 3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Ski-ba
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Strzegom 2 kg 47.6% 80 % 4
Grain Słód pszeniczny Bestmalz 2 kg 47.6% 82 % 5
Grain Słód Abeby 0.2 kg 4.8% --- % ---
Sum 4.2 kg

Hops

10 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g ---

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