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Hefeweizen

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 41.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.2 kg 56.8% 85 % 4
Grain Pilzneński 2.3 kg 31.1% 81 % 4
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.4% 80 % 4
Sum 7.4 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

Notes

  • WB-06 dzień wcześniej starter 0.6 litra
    Drożdże zadane do brzeczki o temperaturze około 13-14*C
    May 11, 2018, 7:53 AM

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