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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
70 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 18.2% 81 % 4
Grain Pszeniczny 3 kg 54.5% 85 % 4
Grain Weyermann - Carawheat 0.5 kg 9.1% 77 % 97
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min
Flavor Trawa cytrynowa 20 g Boil 20 min

Notes

  • Receptura na bazie Hefeweizena Andrzeja Smyka -> https://www.wiki.piwo.org/Hefe-Weizen,_Andrzej_Smyk_(Anteks)
    Jan 1, 2018, 2:26 PM

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