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Hefeweizen 2020

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ Słód Pszeniczny Heidelberg 3.5 kg 70% 82 % 3
Grain BESTMALZ Słód Pilzneński 1 kg 20% 80.5 % 4
Grain Weyermann Słód Carahell 0.5 kg 10% 74 % 26
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hellertau Hersbrucker 20 g 60 min 4.1 %
Boil Hellertau Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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