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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.1 kg 52.5% 85 % 4
Grain Pilzneński 1.9 kg 47.5% 81 % 4
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g ---

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