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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

13.8 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3 kg 60% 82 % 5
Grain Carahell 0.5 kg 10% 77 % 26
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10.5 %
Boil Lublin (Lubelski) 25 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

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