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Hefeweizen 12 Blg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
50 C 25 min
62 C 40 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% 80 % 4
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Weyermann - Melanoiden Malt 0.2 kg 3.8% 81 % 53
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1200 ml Fermentum Mobile

Notes

  • Zadanie i fermentacja w 17C.
    Podwyższyć temperaturę, gdy fermentacja zacznie tracić impet do 18C, potem do 19C.
    Mar 11, 2021, 4:14 PM

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