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Hefekuja

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 66.7% 81 % 6
Grain BESTMALZ - Best Heidelberg 1 kg 33.3% 80.5 % 3
Sum 3 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 110 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Puree z marakui 1000 g Secondary 14 day(s)

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