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hefe-weizen test #1

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.6 kg 53.7% 81 % 6
Grain Strzegom Pilzneński 2 kg 29.9% 80 % 4
Grain Viking Pale Ale malt 0.6 kg 9% 80 % 5
Grain Płatki owsiane 0.5 kg 7.5% 60 % 3
Sum 6.7 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 500 g Mash 0 min

Notes

  • przerwa 44stc tylko ze słodem pszenicznym, łuskę sparzyć wrzątkiem dodać na koniec zacierania, płatki owsiane gotować 30 min. w osobnym garnku dodać na 72stc
    Jul 10, 2024, 9:15 PM

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