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HEFE WEIZEN HT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 5 min
64 C 45 min
72 C 20 min
77 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3-5 EBC Steinbach 1.7 kg 38.6% 80 % 3
Grain Weyermann pszeniczny jasny 2.5 kg 56.8% 80 % 6
Grain Carahell 0.2 kg 4.5% 77 % 26
Sum 4.4 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau SZYSZKA 10 g 45 min 4.5 %
Boil Hallertau SZYSZKA 10 g 5 min 4.5 %
Aroma (end of boil) Hallertau SZYSZKA 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Notes

  • Plan Burzliwa 14 dni 17-22st.
    Cicha 10 dni 18st.
    Aug 31, 2020, 10:30 PM

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