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Hefe Weizen Gwoździe i Banany...

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Batch size

  • 26.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3.4 kg 53.5% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 39.4% 80 % 4
Grain Zakwaszający 0.25 kg 3.9% 80 % 3
Grain CaraWheat 0.2 kg 3.1% 80 % 120
Sum 6.35 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 50 min 5.5 %
Boil Hallertau 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 140 ml Fermentum Mobile

Notes

  • PH do wysładzania - 5,5
    Start 12 stopni - FM41
    Hallertau Tradition 100g DE
    Jun 9, 2020, 11:40 AM

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