PL | EN

  1. Dashboard
  2. Public recipes
  3. Hefe-Weizen dekokt

Hefe-Weizen dekokt

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 30 min
72 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 58.8% 85 % 4
Grain Pilzneński 1.3 kg 38.2% 81 % 4
Grain Carahell 0.1 kg 2.9% 77 % 26
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 1000 ml Wyeast Labs

Discussion