PL | EN
Hefe Weizen aka. Kristal Weize...
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11.2Gravity BLG
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12IBU
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4.5 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/caf145ed8ada6a950ee3186b7e1a87ec.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
62 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.8 kg 70% | 85 % | 5 |
Grain | Pilzneński | 1.2 kg 30% | 81 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau | 24 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Ale | Dry | 11.5 g | Feermentis |