PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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HEFE-WEIZEN
kubandreasik created 960 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.25 kg 52.1% | 85 % | 4 |
Grain | Pilzneński | 1.1 kg 45.8% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.05 kg 2.1% | 75 % | 150 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 8 g | 60 min | 4 % |
Boil | Marynka | 5 g | 60 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |