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Hefe Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 60% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ WB-06 Wheat Dry 11.5 g fermentis

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